What's left in YOUR fridge tonight? Let's look at reducing food waste by assessing what food gets wasted in your house and finding ways to create delicious meals from that before it gets wasted.

Presentation by Envirohub BOP specialist Hannah Cousar to help you understand the food waste problem we have, followed by comments from local kai resiliance advocates and a round table question and answer session to finish up. We'll be following up to get some feedback on what delicious meals you have made!

Start today by jotting down what's in your fridge one night of each week in May. Then bring that along to our in-person event to learn ways to win with your waste.

When: Wednesday 3rd June, 6.30pm - 8.30pm

Where: The Arts Village, 1240 Hinemaru St, Rotorua

Tickets: Free, but limited, PLEASE REGISTER to save your spot.

What to bring:

• Notepad and pen.
• Some ideas about what food you waste that you'd like to change.
• Enthusiasm to make changes, and a smile!

How it works:

• We'll have a presentation and then Q&A session for more information on how to make changes ourselves