A hands-on workshop with Think Little. Learn a simple, reliable method for making sauerkraut and other lacto-ferments.

We’ll discuss the history of this ancient preservation method, and its benefits, guide you through common mistakes and do some taste testing too.

Cost includes ingredients and equipment to make and take home your own jar of kraut.

When: Saturday, March 22nd, 1pm - 3pm

Where: Envirohub, 31B Glasgow Street, Tauranga

Tickets: $30. Register HERE

Conditions: We may be photographing the event, please let us know when you arrive, if you do not want to be in any photos.