Join Rebecca, a nutritionist and nature lover for a wander along the seashore to learn about seaweed and seaweed foraging. We will focus on delicious and nutritious edible seaweeds commonly found in the area.
You’ll leave this workshop eager and able to forage for your own seaweed and know what to do with it.
Outcomes
⦁ Be able to identify a variety of edible seaweed species
⦁ Learn the different ways to introduce it into your diet
⦁ Understand the basic principles of foraging
⦁ Learn ideas and recipes for maximising flavour and nutrition
What you’ll need on the day
⦁ Sun protection
⦁ Reef shoes or something suitable for wading in the water
⦁ A bag or basket for collecting seaweed – something that drains well
⦁ A knife or scissors to cut away the seaweed

When: Thursday 19th March, 1:30pm

Where: To Be Announced

Tickets: $50 Per Person

Accessibility - We want everyone to feel welcome at our events, if you have any physical, sensory, or other accessibility needs, please make contact ahead of time so we can support you.
Photography - Please note that photographs and videos may be taken at our events and used on our social media and website. If you or your children do not wish to be photographed, just let a staff member or volunteer know when you arrive.
Transport - To minimise environmental impact, we encourage walking, biking, carpooling, or using public transport to attend. Please note that some venues may have limited parking available.
Sustainable Backyards - This event is part of the 2026 Sustainable Backyards series. Check out our other event listings here or follow us on Facebook.