Join us for a hands-on introduction to growing oyster mushrooms at home using grow bags. You'll learn each step of the process—from choosing and mixing substrates to sterilization, inoculation, colonization, and fruiting. We’ll explore what makes oyster mushrooms such a sustainable and rewarding crop, and how to set up a small-scale growing system in your own space. Whether you're a beginner or a backyard grower looking to expand your skills, this workshop will equip you with practical knowledge and confidence. Equipment and starter kits will be available for purchase at the end. Grow your own gourmet food at home!

When: Thursday 5th March, 5pm

Where: 298 Matapihi Rd

Tickets: $10

Accessibility - We want everyone to feel welcome at our events, if you have any physical, sensory, or other accessibility needs, please make contact ahead of time so we can support you.
Photography - Please note that photographs and videos may be taken at our events and used on our social media and website. If you or your children do not wish to be photographed, just let a staff member or volunteer know when you arrive.
Transport - To minimise environmental impact, we encourage walking, biking, carpooling, or using public transport to attend. Please note that some venues may have limited parking available.
Sustainable Backyards - This event is part of the 2026 Sustainable Backyards series. Check out our other event listings here or follow us on Facebook.